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MFS / Cross Contamination Prevention

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Operations are separated based on process flow, material types, equipment, personnel, airfl ow, air quality, and services needed?

Yes No

The process flow, from receiving to shipping, is arranged to prevent product contamination. High-risk and low-risk operations are segregated to minimize product cross contamination?

Yes No

Areas for washing and cleaning are located away from production activities, where appropriate?

Yes No

Toilet rooms are provided with functional exhaust fans that exhaust to the outdoors or do not open directly into production, packaging, or raw material storage areas?

Yes No

Cleaning and production areas are segregated with air curtains, partitions, doors, or other exclusionary systems?

Yes No

Water installations and equipment are constructed and maintained to prevent back siphonage and backflow?

Yes No

The sewage disposal system is adequate for the process and maintained to prevent direct or indirect product contamination?

Yes No

Clean In Place systems meet the following design requirements to prevent contamination?

Allow proper drainage No dead ends No cross connections Contain line disconnects

Dust, dirt, and microorganisms in the air and condensation are controlled in filling and sealing areas to prevent product contamination?

Yes No

Control measures include the enclosures around the filling and sealing areas?

Yes No

Date Modified	Username
24-7-2014	User one
24-7-2014	User two

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MFS / Cross Contamination Prevention

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