Company Name
Audit Ready
Dashboard
Incident manangement
OMPP
Rejection / Receipt of Perishables
Rejection / Receipt of Dry Goods
Storage Practices
Storage Conditions
RM / FG Inventory
Pallets
Designated Rework Areas
Dust Collection and Filtering Devices
Bulk Material Handling
Sampling Procedures
Processing Aids
Raw Material Transfer
Bulk Material Sifting
Bulk Liquid Materials
Foreign Material Control Devices
Waste Material Disposal
Ingredient Scoops
Product Identification
Workspace Arrangement
Single-Service Containers
Hand Contact
Temperature-Sensitive Materials
Cross Contamination Prevention
Containers and Utensils
Cans, Bottles, and Rigid Packaging
Finished Product Transportation
Hand Washing Facilities
Washrooms, Showers, and Locker Rooms
Personal Hygiene
Work Clothes, Changing Facilities, and Personnel Areas
High-Risk Clothing Management
Personal Items and Jewelry Control
Health Conditions
Non-Facility Personnel
Multiple-Service Shipping Containers
Glass Container Breakage
Filling, Capping, and Sealing
Examination of Materials
MFS
Facility Location
Outside Grounds and Roof
Security Equipment
Layout
Floors
Drains
Walls
Ceilings and Overhead Structures
Glass, Brittle Plastics, and Ceramics Control
Air Makeup Units
Pest Prevention
Leaks and Lubrication
Lubricants
Cross Contamination Prevention
Equipment and Utensil Construction
Temporary Repair Materials
Temperature Measuring Devices
Compressed Air/Product Contact Gases
Transporting Equipment
Parts Storage
Hand Washing Facilities Design
Bulk Systems and Unloading Areas
Ammonia Control
Wastewater Treatment and Sewage Disposal
Cleaning Practices
Cleaning
Food Contact Cleaning Compounds and Sanitizers
Equipment and Tools
Daily (Housekeeping) Cleaning
Product Zone Cleaning
Non-Product Zone and Support Area Cleaning
Clean In Place (CIP) Systems
IPM
IPM Program
Facility Assessment
Other Guidelines
Signed Contracts
Credentials and Competencies
Pesticide Documentation
Pesticide Application Documentation
Pesticide Control
Trend Analysis
Monitoring Device Documentation
ERMD
IRMD
Insect Light Traps
Pheromone Monitoring Devices
Bird Control
Wildlife Control
Pest Habitat
APSFP
Written Policy
Accountability
Support
Written Procedures
Training and Education
Self Inspections
Written Procedure Audits
Customer Complaint Program
Chemical Control Program
Microbial Control Program
Allergen Control Program
Glass, Brittle Plastics, and Ceramics Program
Cleaning Program
Preventive Maintenance Program
Receiving Program
Regulatory Affairs and Inspections Program
Food Defense Program
Traceability Program
Recall/Withdrawal Program
Nonconforming Product Program
Approved Supplier Program
Specification Program
Letters of Guarantee or Certifications
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HACCP Program
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Release Procedures
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Cleaning Practices
/ Equipment and Tools
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Dashboard
Cleaning Practices
Equipment and Tools
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Cleaning equipment and tools are available for use?
Yes
No
Cleaning equipment is maintained and stored in a way that does not contaminate foods or production equipment?
Yes
No
Separate and distinct utensils are used to clean food contact surfaces (product zones) and structures (product areas)?
Yes
No
Utensils used to clean restrooms or floor drains are never used for any other cleaning purpose?
Yes
No
All cleaning utensils are cleaned and properly stored after use. Proper storage includes segregation to ensure that cross contamination does not occur?
Yes
No
A color-code or other type of classification is in place to identify and separate cleaning utensils based on their intended usage?
Yes
No
Clean tools and cloths are used on product zones?
Yes
No
Cleaning utensils that may create debris, such as wire brushes, sponges, and scrub pads, are not used unless absolutely necessary. If used, the area is inspected after use to identify and eliminate any remaining debris that could contaminate the product?
Yes
No
Water used for cleaning is restricted and used in a way that does not contaminate raw materials, work-inprocess, or production equipment with droplets, mist, or direct contact?
Yes
No
Designated ladders and cleaning equipment are used in contact with interior product contact surfaces and bulk transport vessels (e.g., rail cars, tankers)?
Yes
No
Designated ladders and cleaning equipment used in contact with interior product contact surfaces and bulk transport vessels (e.g., rail cars, tankers) are stored in a clean and sanitary manner?
Yes
No
Suitable clothing, head coverings, and foot coverings are worn when entering rail cars or other vessels for cleaning, repair, or other purposes to prevent contamination of internal product contact surfaces with hair or foreign material?
Yes
No
Air hoses with restricted head pressure are used only to clean inaccessible equipment?
Yes
No
Air hoses are used for cleaning when the facility is not in operation in order to prevent potential product contamination?
Yes
No
Forklifts, pallet jacks, and similar equipment are cleaned and the cleaning is tracked on the Master Cleaning Schedule or Preventive Maintenance Schedule?
Yes
No
Date Modified
Username
24-7-2014
User one
24-7-2014
User two
View Updated History
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Cleaning of
Forklifts
Pallet jacks
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