Audit Ready

Non-sealed electrical panels and boxes located in areas that are susceptible to insect development are cleaned and inspected every four weeks?

Yes No

Equipment guards, trims, and panels are removed and replaced to inspect and clean the interior of all equipment that is not in direct product zones?

Yes No

Support areas that may impact equipment, production, or storage of raw materials or fi nished products (e.g., washrooms, maintenance shops, tray or pan wash areas, etc.) are cleaned to prevent product contamination or insect development?

Yes No

Non-production areas used for the storage of equipment, raw materials, finished products, or product contact utensils are cleaned and maintained to prevent contamination of product, raw materials, or equipment?

Yes No

Dock leveler pits are cleaned frequently enough to prevent excessive accumulation of debris, product spillage, or other materials?

Yes No

Racks and storage shelves are cleaned frequently enough to prevent excessive accumulation of debris, product spillage, or other materials?

Yes No

Recoup and salvage areas are cleaned on a frequency to control spillage and damaged product to prevent development of sanitation issues that could lead to product contamination or pest activity?

Yes No

Refrigeration equipment (e.g., condensers, fans, etc.) are cleaned on a defi ned frequency to prevent microbial and dirt accumulation?

Yes No

Drains are routinely cleaned and sanitized to prevent microbial and pest development?

Yes No

Nonfood contact surfaces are cleaned regularly and as needed?

Yes No

Date Modified	Username
24-7-2014	User one
24-7-2014	User two

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Cleaning Practices / Non-Product Zone and Support Area Cleaning

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