Audit Ready

Cleaning tasks comply with applicable equipment cleaning procedures?

Yes No

Periodic cleaning tasks are scheduled on a Master Cleaning Schedule, or equivalent?

Yes No

Periodic cleaning tasks are assigned?

Yes No

Equipment guards, trims, and panels are removed and replaced to inspect and clean the interior of all equipment, as applicable?

Yes No

Equipment and structural overheads (including lights, pipes, beams, and vent grids) are scheduled for periodic cleaning on the Master Cleaning Schedule to prevent mold, insect development, or other product contamination issues?

Yes No

Food contact surfaces, product zones, and equipment that require sanitizing are cleaned and sanitized?

Yes No

Equipment and utensils that do not require sanitizing are cleaned on a predetermined schedule?

Yes No

Utensils and containers are washed and dried between uses, or as appropriate, and stored in an inverted position off the floor?

Yes No

Product handling equipment and product zones are cleaned often enough to prevent residue from being transferred to products?

Yes No

Sanitary trays and dollies are cleaned and maintained?

Yes No

Maintenance cleaning tasks are completed in a way that does not compromise product safety. This includes, but is not limited to, removal of debris, such as nuts, bolts, washers, wire pieces, tape, welding rods, and other small items that could contaminate product, and accounting for these materials?

Yes No

Equipment or other ice contact surfaces used for production, storage, and transport of ice used for cooling of product or as an ingredient are cleaned and sanitized on a predetermined schedule?

Yes No

Pipelines, mixing, and holding tanks can be flushed, cleaned, and sanitized, as needed?

Yes No

Date Modified	Username
24-7-2014	User one
24-7-2014	User two

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