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OMPP / Temperature-Sensitive Materials

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Anything that supposed rapid growth of pathogenic microorganisms are properly stored?*

Yes No

Materials are stored to maintain appropriate internal temperatures?

Yes No

Temperature monitoring activities are recorded?

Yes No

Continuous recording thermometers are placed where perishable foods are stored?

Yes No

Freezers have proper methods to maintain required temperatures?

Yes No

Date Modified	Username
24-7-2014	User one
24-7-2014	User two

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